Occurrence and population densities of yeast species in a fresh-water lake

TitleOccurrence and population densities of yeast species in a fresh-water lake
Publication TypeJournal Article
Year of Publication1963
AuthorsVan Uden N., Ahearn D.C
JournalAntonie van Leeuwenhoek
Volume29
Pagination308-312
KeywordsYEASTS
Abstract

Quantitative studies of yeasts present in surface and deep water samples from a fresh water body (Douglas Lake, Michigan) revealed 12 species (Candida parapsilosis, C. pulcherrima, Cryptococcus albidus, Cr. diffluens, Cr. gastricus, Cr. laurentii, Rhodotorula glutinis, R. pilimanae, R. rubra, Trichosporon cutaneum, Debaryomyces sp., "black yeasts"). In two regions of surface sampling the population densities averaged 39.6 and 5.5 cells per 100 ml respectively, whereas the average deep water count was 40.3 cells per 100 ml. Yeasts of the genus Rhodotorula predominated.